Dietitian Training- Become a Pro Diet Coach to Unlock Your Potential!
Dietitians provide specialised nutritional and dietary advice to individuals in order to improve their health. Diet refers to how individuals consume food, while nutrition refers to how it is utilised for metabolism and growth. Those who wish to build a career as a dietitian or who wish to maintain a healthy lifestyle through diet and nutrition should take advantage of this Dietitian Training course.
In this course, you’ll gain a thorough understanding of the principles of diet and nutrition as well as how they work. You will also discover when to consume macro- and micronutrients. This course will give you a thorough understanding of food digestion, which is emphasised in diet and nutrition. Additionally, our Dietitian Training course will guide you on what foods to eat based on one’s age and health status, as well as the effects of different vitamins and supplements on one’s health. You will also get many other recommendations, including appropriate dietary advice.
After Completing The Course, You Will:
You can take this Dietitian Training Online Course at your own pace because it is designed to be flexible. There are multiple modules in the course, so that you can complete it according to your schedule. To make it easier for you to grasp the ideas, the topics are arranged in an orderly fashion. You will be assessed to ensure that you understand the material. You can access our courses on any smart device or through the web.
The Dietitian Training Course features an online multiple-choice assessment test at the end of the course to assess learners’ ability and knowledge to understand the topics. This online multiple-choice test will result in an immediate grade, so you’ll know if you passed right away.
Certification & Transcript
After completing the course, you will be able to obtain* a Certificate of Completion from SkillArts. This certificate will serve as proof that you have successfully completed the course. You will also be able to apply for an Academic Transcript that will outline the lessons covered in this Dietitian Training Course.
If you obtain a certificate from us, you can include it in your portfolio of evidence and use it for interviews in an employment or academic environment. By scanning the QR code on the certificate and entering the certificate code on our website, your employer can verify the certificate.
Example Certificate & Transcript
By providing you with all the necessary guidelines, knowledge, and an online certificate of completion, this Dietitian Training Course will ease your way up the career ladder. You’ll learn how to succeed in your dream job, get that promotion, or start up the business you’ve always dreamed of.
Module One: Nutrition and Diet
In this lesson, students will learn about the basic aspects of foods, diets and nutrition. Also, students will learn about malnutrition, functions of foods and nutrition and many more.
- Understand Food and Nutrition and their roles in our daily life
- Learn about Nutritional Status
- Understand Malnutrition
- Concept of Diet and Nutritional Care
- Learn about the Functions of Food
- Identify the Functions of Nutrients
Module Two: Calories, Proteins, Fats, Carbohydrates - The Macronutrients Explained
In this lesson, students will learn what nutrition is and why it is essential. Students will also have in-depth knowledge about the different types of macronutrients, such as calories, proteins, carbohydrates and dietary fats, regarding when and how often they should consume them.
- Definition and Importance of Nutrition
- What Is Macronutrients
- Calories Explained
- What Is Protein: Explained
- How Much Protein Does Your Body Need?
- When & How Often Should You Consume Protein
- What Is Dietary Fat: Explained
- How Much Fat Does Your Body Need
- When & How Often Should You Consume Fat
- What Are Carbohydrates: Explained
- The Different Types of Carbs
- How Many Carb Does Your Body Need
- When & How Often Should You Consume Carbs
Module Three: Micronutrients: Small Intake, Big Impact
The lesson aims to elaborate on our body's small and large intake of micronutrients. Additionally, you will learn about vitamins, minerals, trace elements, supplements, fibre and special nutrients.
- Minerals and Trace Elements
- Dietary Supplements
- Health Supplements
- Special Nutrients
Module Four: Energy Metabolism
During the growth and reproduction process, as well as maintaining their structures and responding to their surroundings, all living organisms require energy to survive. In a nutshell, metabolism is a chemical process essential for organisms' survival. It constantly transforms the chemical energy stored in molecules into energy cells can use to perform their functions. This lesson has been designed to comprehensively understand the human body's energy metabolism in a fun and engaging way.
- Energy Metabolism Explained
- Aerobic vs Anaerobic Energy Metabolism
Module Five: Food Digestion
Understanding food digestion is one of the most important aspects of Diet and Nutrition. To become an expert in Diet and Nutrition, you must thoroughly grasp the concept of food digestion. In this lesson, you will learn how the human digestive system works in different types of food consumed.
- Digestion Introduction
- Carbohydrate Digestion
- Protein Digestion
- Fat Digestion
Module Six: Supplements
Supplements are available in various forms, including Whey Protein, Creatine, Gummies, Fish Oil, Glutamin and many others. This module will teach you about different supplements and their influence on your daily diet and nutrition.
- Supplement Introduction
- Whey Protein
- Fish Oil
Module Seven: Vitamins
We cannot imagine Diet and Nutrition system without vitamins. In this module, students will learn about vitamins, what they are, and how they influence our daily diets.
- Why Multivitamins aren’t good
- What happens when you overdose on vitamins
- Vitamin A Supplements
- Vitamin B Supplements
- Vitamin C Supplements
- Vitamin D
- Vitamin E
- Vitamin K
Module Eight: Balanced Diet
In this lesson, students will learn how to choose the foods for a balanced diet. Also, they will learn the features and the quantity of a balanced diet.
- Which Foods to Choose?
- How Much to Eat?
- What Are The Features of a Healthy Balanced Diet
- Distribution of Nutritional Requirements in A Population
- Dietetic Planning
Module Nine: Nutrition Requirements from Pregnancy to Teenage
There is no doubt that pregnancy is a very crucial stage in a woman's life. In the same way, the teenage years are very important for a person. When a teenager grows up or a woman in her pregnancy, the body needs special care to function at its best. In this module, students will learn about pregnant women's and teenagers' diets and nutrition requirements
- Nutrition in Maternity and Lactation
- Nutrition in Babies and Preschool Children
- Nutrition in School-Age Children and Teenagers
Module Ten: Nutrition Requirements for Adults and Various Groups
Throughout this lesson, we will introduce students to various diets and nutrition practices common to multiple groups of people, such as adults, seniors, people who have been sick for a long time, and people from diverse ethnic and religious backgrounds.
- Nutrition and Early Origins of Adult Disease
- Nutrition in Adults
- Nutrition of Religious and Ethnic Groups
Module Eleven: Eating Disorders
You will learn in this lesson about the signs of eating disorders and why people suffer from these problems. Additionally, we will find out in this lesson how the eating disorder is developed and how to prevent the situation.
- Defining Eating Disorder
- Eating Disorder Types
- Signs of Eating Disorders
- Reasons Why People Suffer From Eating Disorders
- Causes Behind Eating Disorders?
- Preventing Eating Disorders
- Treatment for Eating Disorders
Module Twelve: Diet and Nutrition-Related Diseases
You will learn about different diseases like obesity, underweight, cancer and cardiovascular diseases and how to prevent those through healthy nutrition habits.
- Overweight and Obesity
- Underweight and Negative Energy Balance
- Nutrition and Cancer
- Diet and Cardiovascular Disease
- Adverse Reactions to Food and Inborn Faults of Metabolism
Module Thirteen: Use of Nutrition in Different Illnesses/Diseases
This lesson aims to identify the usage of nutrition in different diseases. The module elaborately discusses the nutrition requirements for various health conditions and challenging situations in our bodies.
- Nutrition in Infections and Fever
- Nutrition in Diseases of the Gastrointestinal Tract
- Nutrition in Diseases of the Liver, Gallbladder and Pancreas
- Nutrition in Immune System Dysfunction, AIDS and Allergy
- Nutrition in Stress, Burns and Surgery
Module Fourteen: Diet and Nutrition in Special Conditions
In this lesson, you will learn about different types of diet plans, such as the DASH diet, the MIND diet, the gluten-free diet, and the FODMAP diet, as well as how to follow them and who should follow them.
- DASH Diet
- MIND Diet
- Gluten-Free Diet
- Low FODMAP Diet
Module Fifteen: The Role of Nutritionist
This lesson will explain all the good qualities a nutritionist should possess and how nutritionists treat their patients precisely and accurately.
- The Qualities of a Good Nutritionist
- Psychological Factors
- Barriers to Understanding
- The Nutritional Consultation
- Weight Reduction & Exercise
- The Tools in Nutritionist Belts